When asked what I wanted to do while I was in India, I
emphatically stated: “Immerse myself in the Indian culture.” That’s not a difficult thing to do when you
are the invited guest of Navneet and
Baljit who have introduced me to their large circle of friends and family
members, all of whom are eager to share all aspects of their culture.
To my Indian
and Hindu friends who may read my interpretation of the festival, I beg your
indulgence if I make an error. I attempt only to present the facts as I best
understand them.
~~
The state of Punjab,
where I am staying, is a region in the northern part of India, and home
of the Sikh religion…the fifth largest in the world. The Sikh Gurus are highly revered in Punjab and are easily recognized by their turbans, long
beards and the knives hanging from a black belt slung over their
shoulders.
I find the most impressive Sikh costume to be that which was
originally worn by the soldiers of the first Guru Nanak in the sixteenth
century. It is deep royal blue in color with
a turban to match; an orange cloth is worn around the neck as well as being an
added accent to the turban. Although
many followers of the Sikh religion are bearded and do not cut their hair, some
have liberated themselves from this custom, wearing the silver colored bracelet
on the left wrist to identify them as Sikhs.
Upon my arrival, Punjab was honoring the first guru, Guru Nanak’s, birthday, April
14, 1469, in a celebration known as a gurupurab. Nanak, was the founder of the Sikh religion
which incorporates a “spiritual, social, and political system of beliefs that
considers spiritual life and secular life to be intertwined.” Sikh temples all
over the world offer a langar (free kitchen) twenty-four hours a day, 365 days
a year, to anyone in need, regardless of race, color, creed or cast. People
with maladies come to the Sikh temple at Patiala to pray. By offering a handful of salt and a small
hand-held broom to the Gods you are asking with your prayers to be healed. Baljit’s brother was plagued with painful growths
on the bottom of his feet. His offering left
him completely healed.
Early
in the morning I can hear male voices chanting their hymns from the temple
that rises beside the wall of Shangri
La. It is in that same temple that I was an
invited guest the second night of my arrival.
Shoes must be
removed and left outside the temple, heads covered, and all must squat or sit
cross-legged on the floor during prayer.
With that ceremony I wintnessed Hindu worshipers make offerings to one of their many Gods (Baljit informs me
that Hindus worship more than a thousand Gods depending upon the occasion) and
dance to music accompanied by a man beating on a drum. I was encouraged to participate
in all aspects of the ceremony and made to feel a welcomed part even though I
was not of their religion. At its
conclusion we were served a sweet grainy ball by the priest. It had a peanut buttery flavor. After that, we
sat on the floor where we were fed a meal from a traditional silver metal
plate.
The third day found me an invited guest in the
Hindu neighbor’s home. There, I witnessed
a ceremony celebrating the return of Sita, the wife of King Rama who was
abducted by the Sri Lankan King but later returned after a bloody battle was
fought and the Sri Lankan king’s head was cut off as a punish ment for his ill
deed. Whether historical or
mythological, to the Hindu woman, Sita, is considered to be the “esteemed standard-setter for
wifely and womanly virtues.”
I am
asked to sit in a chair while the Hindu woman sits cross-legged on the floor
beside me. There is a table nearby, covered with silver plates of assorted
foods. It is not irreverent to speak during the ceremony so I ask questions.
I’m told that the figure of a man drawn with wheat flower is the King Rama,
Sita’s husband. The ten rolled wheat
balls placed within the figure represent the ten gurus. The woman’s two sons
enter the room and all three engage in silent prayer to the figure of a God
placed in front of the offerings. The son produces a box filled with freshly
green sprouts grown especially for the occasion.
The woman plucks small clumps from the box
and places one over each of the foods now displayed around the figure of
Ram. The purpose of the grass she says
is to purify the offered foods. A bowl of red dye is uncovered and each
forehead, to include mine, is smeared with a small red circle…also a sign of
purity. The same red dye is used by the son to finger paint a swastika-- the symbol of peace in the Hindu religion—in a log book Also recorded in this log are the names and dates, past and present, of those in attendance, to include mine.
I am honored by the fact that each
year when the book is revisited, I will be remembered. Afterwards, I sit with
the family for a traditional meal of lentils, fresh yogurt, chapatti and
garbanzos which settle quite nicely on my empty stomach. Before taking my
leave, the woman presents me with a book written in English telling the story
of the battle fought by the King Ram.
The festival
comes to its startling conclusion a week later.
I’m not sure what to expect as the descriptions are coming at me fast
and furious, and some things do get lost in the translation, but I have the
general idea that the story of King Ram and Sita will be reenacted on an
outdoor stage in town.
What I’m not prepared
for are the throngs of people that gather to witness the event.
It’s a short
walk to the park from Shangri La and I must watch my back as the horn-honking
vehicles come within a breath of me.
We enter the park and
as usual all eyes are on me while I move through the crowd
with Navneet and Baljit to a stage where four giant effigies symbolizing the
four evil heads of the Sri Lankan king rise above the crowd. The visit is short because Baljit has
arranged for us to avoid the crowds and see the fireworks and the burning of
the effigies from the rooftop of a friend’s home directly across the
street.
The daughter of
the owners swings open the heavy, ornate, iron gate, allowing us entrance onto
the property. I’m introduced to the host and hostess who are busy serving their
other guests absorbed in a program on the wall-mounted large screen television.
They stop to give me a very warm welcome and I compliment them on the design of
their gorgeous home.
It is a stunning
piece of Indian architecture supporting curves and angles in every aspect of
its design. I simply can not resist taking a shot of the staircase which is the
center piece of the room.
On the rooftop
night sets in and I meet Kuljit and Kipu, the well-matched, close friends of
Navneet and Baljit. Kipu is a cricket
coach for a college; his son, a celebrity cricket player, whom, Navneet had
pointed out one evening during one of his television interviews. I will later
spend many wonderful evenings in the company of this fine couple. The women are
off to one side engaged in endless chatter, the men, off to another, drinks in hand. I am standing at the wall,
camera ready, staring at the brightly lit effigies and watching the park fill
to overflowing. I see the figure of a
bull passing under a street lamp of clamoring insects, then disappearing around
a corner.
A loudspeaker is sounding the voices engaged in the reenactment…”Ah
Ha Ha Ha Ha,” a gruff male voice finally says.
The crowd is cheering. Fireworks
begin to light the sky, popping, cracking and whistling against the night. The audience moves from one stage to the
other where the effigies are ignited into a fiery inferno lighting the darkness
around them, forming a tall screen of sparks that cascade into a pile of
burning embers. The king is dead. The
festival has come to its conclusion.
There’s a mass exodus as thousands rush to the street and the bull makes
one more loop.
It’s late, but
not too late for an Indian to eat the tastefully seasoned and irresistible curries,
noodles and vegetables that are arriving at the table. I am answering a slew of
questions in between bites to an audience that seems to hang on every word. My plate is never empty, even when my hand
goes up. Indian’s don’t take no for an
answer, especially when it comes to food.
Everyone is complimented by my obvious appreciation of the fare and pile
my bowl full of the noodles that light my face with every bite. I make it a
point to let them know how much I enjoy each and every one of their dishes. Now,
I must blame King Ram for the added inch on my waistline.
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